Skip to main content

Main menu

  • Home
  • Articles
    • Current Issue
    • Archived Issues
  • Info for
    • Authors
    • Advertisements
    • Subscribing
  • About
    • About Us
    • Editorial Board
    • JDH Reviewers
  • More
    • Alerts
    • Feedback
    • Permissions

User menu

  • Register
  • Subscribe
  • My alerts
  • Log in

Search

  • Advanced search
Journal of Dental Hygiene

Visit the American Dental Hygienists' Association's main website

  • Register
  • Subscribe
  • My alerts
  • Log in
Journal of Dental Hygiene

Advanced Search

  • Home
  • Articles
    • Current Issue
    • Archived Issues
  • Info for
    • Authors
    • Advertisements
    • Subscribing
  • About
    • About Us
    • Editorial Board
    • JDH Reviewers
  • More
    • Alerts
    • Feedback
    • Permissions
  • Visit jdenthyg on Facebook
  • Follow jdenthyg on Twitter
  • Follow jdenthyg on Instagram
  • Follow jdenthyg on Linkedin
  • RSS feeds
Research ArticleADHA/Sigma Phi Alpha Journalism Award: Baccalaureate

Is Your Drinking Water Acidic? A Comparison of the Varied pH of Popular Bottled Waters

Kellie F. Wright
American Dental Hygienists' Association June 2015, 89 (suppl 2) 6-12;
Kellie F. Wright
RDH, BS, CCLS
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • Article
  • Figures & Data
  • References
  • Info & Metrics
  • PDF
Loading

Abstract

Purpose: Dental professionals continually educate patients on the dangers of consuming acidic foods and beverages due to their potential to contribute to dental erosion and tooth decay. Excess acid in the diet can also lead to acidosis, which causes negative systemic side effects. However, water is not typically categorized as acidic. The purpose of this in-vitro study was to investigate the pH levels of several popular brands of bottled water and compare them to various other acidic beverages. Two different brands of marketed alkaline water (with a pH of 8.8 or higher) were also studied, tested for acidity and described.

Methods: A pilot in-vitro study was conducted to determine the pH levels of a convenience sample of popular brands of bottled water, tap water and other known acidic beverages in comparison with the pH values reported on the respective manufacturers' website. Each beverage was tested in a laboratory using a calibrated Corning pH meter model 240, and waters were compared to the corresponding company's testified pH value. Waters were also compared and contrasted based on their process of purification. The data was then compiled and analyzed descriptively.

Results: The pH values for the tested beverages and bottled waters were found to be predominantly acidic. Ten out of the 14 beverages tested were acidic (pH<7), 2 municipal (or “tap”) waters were neutral (pH=7) and 2 bottled waters were alkaline (pH>7). The majority of waters tested had a more acidic pH when tested in the lab than the value listed in their water quality reports.

Conclusion: It is beneficial for the health care provider to be aware of the potential acidity of popular bottled drinking waters and educate patients accordingly.

  • dental erosion
  • acidosis
  • streptococcus mutans
  • drinking water
  • alkaline (mineral) water
  • alkaline ionized water
  • electrolysis
  • water purification

Footnotes

  • Kellie F. Wright is a Registered Dental Hygienist in Fort Worth, Texas. She received her certificate in dental hygiene from The University of Texas School of Dentistry at Houston. She holds a bachelor's degree in family and consumer sciences from Baylor University in Waco, Texas and is also a Certified Child Life Specialist. She currently works part time for a periodontist in Fort Worth, Texas, and part time for a general dentist in Mansfield, Texas.

  • This study supports the NDHRA priority area, Clinical Dental Hygiene Care: Assess how dental hygienists are using emerging science throughout the dental hygiene process of care.

  • This project won 1st place in the ADHA/Sigma Phi Alpha Journalism Award Competition, June 2014, under the baccalaureate or degree completion candidate category. Award provided by a generous grant from Johnson & Johnson Healthcare Products, Division of McNEIL PPC, Inc.

  • Copyright © 2015 The American Dental Hygienists’ Association
View Full Text
PreviousNext
Back to top

In this issue

American Dental Hygienists Association: 89 (suppl 2)
American Dental Hygienists' Association
Vol. 89, Issue suppl 2
June 2015
  • Table of Contents
  • Index by author
  • Complete Issue (PDF)
Print
Download PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on Journal of Dental Hygiene.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Is Your Drinking Water Acidic? A Comparison of the Varied pH of Popular Bottled Waters
(Your Name) has sent you a message from Journal of Dental Hygiene
(Your Name) thought you would like to see the Journal of Dental Hygiene web site.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
Is Your Drinking Water Acidic? A Comparison of the Varied pH of Popular Bottled Waters
Kellie F. Wright
American Dental Hygienists' Association Jun 2015, 89 (suppl 2) 6-12;

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
Share
Is Your Drinking Water Acidic? A Comparison of the Varied pH of Popular Bottled Waters
Kellie F. Wright
American Dental Hygienists' Association Jun 2015, 89 (suppl 2) 6-12;
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like

Jump to section

  • Article
    • Abstract
    • Introduction
    • Methods and Materials
    • Results
    • Discussion
    • Conclusion
    • Acknowledgments
    • Footnotes
    • References
  • Figures & Data
  • Info & Metrics
  • References
  • PDF

Similar Articles

More in this TOC Section

  • Oral Health and Hospital-Acquired Pneumonia in Elderly Patients: A Review of the Literature
  • Assessment of Women, Infants and Children Providers' Perceptions of Oral Health Counseling and Availability of Associated Resources
Show more ADHA/Sigma Phi Alpha Journalism Award: Baccalaureate

Related Articles

  • No related articles found.
  • PubMed
  • Google Scholar

Keywords

  • dental erosion
  • acidosis
  • streptococcus mutans
  • drinking water
  • alkaline (mineral) water
  • alkaline ionized water
  • electrolysis
  • water purification

About

  • About ADHA
  • About JDH
  • JDH Reviewers
  • Contact Us

Helpful Links

  • Submit a Paper
  • Author Guidelines
  • Permissions
  • FAQs

More Information

  • Advertise
  • Subscribe
  • Email Alerts
  • Help

ISSN #: 1553-0205

Copyright © 2025 American Dental Hygienists’ Association

Powered by HighWire