User profiles for Cristina A Godinho

Cristina Albuquerque Godinho

National School of Public Health, NOVA University Lisbon
Verified email at ensp.unl.pt
Cited by 1762

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

J Graça, CA Godinho, M Truninger - Trends in Food Science & Technology, 2019 - Elsevier
Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Evaluating the effectiveness of behavior change techniques in health-related behavior: a scoping review of methods used

…, R West, K Sheals, CA Godinho - Translational behavioral …, 2018 - academic.oup.com
Behavior change interventions typically contain multiple potentially active components:
behavior change techniques (BCTs). Identifying which specific BCTs or BCT combinations have …

Intervenções comportamentais de prevenção da obesidade infantil: Estado da arte em portugal

J Filipe, CA Godinho, P Graça - Psychology, Community & …, 2016 - psycharchives.org
Objetivo: A prevenção do excesso de peso e obesidade infantis em Portugal é prioritária e
tem sido alvo de vários programas de intervenção. Este estudo teve como objetivo principal …

Development of a formal system for representing behaviour-change theories

R West, CA Godinho, LC Bohlen, RN Carey… - Nature Human …, 2019 - nature.com
Use of natural language to represent behaviour-change theories has resulted in lack of
clarity and consistency, hindering comparison, integration, development and use. This paper …

Will is not enough: Coping planning and action control as mediators in the prediction of fruit and vegetable intake

CA Godinho, MJ Alvarez, ML Lima… - British Journal of …, 2014 - Wiley Online Library
Objectives This study investigates the joint role of coping planning and action control as
volitional predictors of changes in the daily consumption of fruit and vegetables. Design In a …

Emphasizing the losses or the gains: Comparing situational and individual moderators of framed messages to promote fruit and vegetable intake

CA Godinho, MJ Alvarez, ML Lima - Appetite, 2016 - Elsevier
Health messages are a commonly used way to promote changes in dietary habits but their
efficacy could be enhanced by strategies such as the way in which the presented arguments …

The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products

…, M Saraiva, A Sério, S Coelho, CA Godinho… - Food Quality and …, 2021 - Elsevier
Food packaging usually includes multiple cues, including claims about nutrients that may
modulate how the consumer perceives (and behaves towards) the product. In the current work, …

Formative research on HAPA model determinants for fruit and vegetable intake: target beliefs for audiences at different stages of change

CA Godinho, MJ Alvarez, ML Lima - Health Education Research, 2013 - academic.oup.com
Theoretically driven health communications are needed to promote fruit and vegetable
intake among people at different stages of change. The Health Action Process Approach, a …

A qualitative study about college students' attitudes, knowledge and perceptions regarding sugar intake

M Prada, CA Godinho, MV Garrido, DL Rodrigues… - Appetite, 2021 - Elsevier
Excessive sugar intake has been associated with multiple health conditions (eg, higher risk
for non-communicable diseases). Hence, health organizations have issued guidelines …

Education differences in cancer fatalism: The role of information-seeking experiences

AS Emanuel, CA Godinho… - Journal of health …, 2018 - journals.sagepub.com
Cancer fatalism is the belief that cancer is uncontrollable and lethal. Individuals with less
education are more likely to hold fatalistic beliefs about cancer, but the mechanism accounting …