PT  - JOURNAL ARTICLE
AU  - Lohse, Barbara
AU  - Masters, Loren
TI  - Eating Competence and Oral Health in Supplemental Nutrition Assistance Program Eligible Populations
DP  - 2019 Dec 01
TA  - American Dental Hygienists' Association
PG  - 42--50
VI  - 93
IP  - 6
4099  - http://jdh.adha.org/content/93/6/42.short
4100  - http://jdh.adha.org/content/93/6/42.full
SO  - J Dent Hyg2019 Dec 01; 93
AB  - Purpose. To determine the association of eating competence and Mediterranean diet adherence with oral health and to examine if they lessen any impact of food insecurity on oral health of SNAP-eligible persons.Methods. Free clinic patrons (n=93) in Pennsylvania evaluated oral health nutrition education via an online survey. The Satter Eating Competence Inventory, Mediterranean diet and USDA Food Security scores were compared to tested measures of oral health as assessed by self-report.Results. Respondents noted food insecurity (33%), food selection (32%), and oral health problems that interfered with life satisfaction (30%), and unafforded dental care (60%). Mediterranean diet adherence was associated with annual dental visits (82% vs. 46%, p=.026). Competent eaters had greater food security and less frequently reported oral health issues interfering with life satisfaction (13% vs. 43%; p=.002) or avoiding particular foods (18% vs 45%; p=.006). These relationships remained significant controlling for low-income (p=.008, p=.006 respectively) but not when controlling for food security.Conclusions. Competent eaters had fewer oral health issues except when controlling for food security, a considerable challenge to oral health.