Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation

FAO Food Nutr Pap. 1998:66:1-140.
No abstract available

Publication types

  • Congress

MeSH terms

  • Dental Caries / etiology
  • Diabetes Mellitus, Type 2 / etiology
  • Dietary Carbohydrates* / administration & dosage
  • Dietary Carbohydrates* / adverse effects
  • Dietary Carbohydrates* / analysis
  • Dietary Fiber / administration & dosage
  • Dietary Fiber / analysis
  • Dietary Fiber / standards
  • Energy Metabolism
  • Food Preferences
  • Gastrointestinal Diseases / prevention & control
  • Humans
  • Neoplasms / etiology
  • Nutritional Physiological Phenomena*
  • Nutritive Value
  • Obesity / etiology
  • United Nations
  • World Health Organization

Substances

  • Dietary Carbohydrates
  • Dietary Fiber